Logistics for the agricultural and food produce industries
The topic of supply chain processes and logistics for agriculture and food produce is indeed, somewhat intricate. Handling the logistics of such products, operators are faced with taking accountability for all actions conducted throughout the entire chain. These being; to safeguard the quality and well-being of all products (including livestock) as well as to create a sustainable solution for their clients (allowing them to maintain control of their market by being an attractive source financially), whilst, of course, not compromising their standards of service. Over the years the importance of logistics for the agri-food industry, has become more recognised by organisations globally. Wherever you are in the world, it is vital that the quality of raw materials is upheld at all times and reaches the end destination in a consumable state.
The supply chain process relating to such goods has, over time, developed into an increased chain of services being offered such as in-time deliveries, centralising specialised production systems and maintaining low load rates. Essential success elements for both retailers and manufacturers is the efficiency of the logistics and the technology that is used. The entire process needs to be monitored effectively to ensure the correct product(s) are delivered, in the right condition, to the right place, within a reasonable time whilst maintaining cost efficiency for all parties involved.
Grain supply chain logistics
Over the last two decades, the flow of goods (grain) have been extremely augmented, predominantly owing to the influences of elements such as the concentration of production systems and the globalisation of marketing. The transportation of goods, classified as agricultural, plays an important role within the system and must therefore be appreciated and thoroughly investigated to achieve the best results. Grain transport being one of the most commonly known “cogs in the system” covers the movement of the goods from farm all the way through to depots for export if required.
It is the shared responsibility of producers, packers, processors, distributors, retailers, food service operators and consumers to ensure that an integrated farm-to-table (see diagram) approach is established from the outset and continued throughout the chain (this concept applying not only to grain but all fodder industries).
My firm work on business model that can be aided by technology to help in farm produce circulation. Through our logistics support program, farmers can get their harvested produce to the off takers instantly and this will solve the problem of having perishable products destroyed before getting to consumption point.
